Culinary culture in colonial India : (Record no. 12425)

MARC details
000 -LEADER
fixed length control field 00496cam a2200169 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150923160421.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140407s2015 enk b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781107042810
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.120954 RAY
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Utsa
245 10 - TITLE STATEMENT
Title Culinary culture in colonial India :
Remainder of title a cosmopolitan platter and the middle class /
Statement of responsibility, etc Utsa Ray
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi :
Name of publisher, distributor, etc Cambridge University Press,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Total number of pages 274p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library 23/09/2015 Penta Book Distributors 695.00 5 394.120954 RAY 17267 09/05/2022 26/04/2022 1 23/09/2015 Books


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