DIFFERENCES BETWEEN AGRICULTURE AND INDUSTRY
THE SCOPE OF THIS VOLUME
THE PECULIAR POSITION OF BRITISH AGRICULTURE
THE NATURE OF AGRICULTURAL OUTPUT
THE ADVANTAGES OF SPECIALIZATION
THE ADVANTAGES OF DIVERSIFICATION
THE IMPORTANCE OF JOINT PRODUCTS
THE IMPORTANCE OF LAND IN AGRICULTURE
DIMINISHING RETURNS
THE MARKET IN RELATION TO INDUSTRY OR AGRICULTURE
THE MARKET AND TYPES OF FARMING
OTHER FACTORS AFFECTING LOCALIZATION CONCLUSION
THE SIZE OF THE OPERATING UNIT
ADVANTAGES OF LARGE FARMS
ADVANTAGES OF SMALL FARMS
VARIATIONS IN THE OPTIMUM SIZE
TECHNICAL HINDRANCES TO EXPANSION
AGRICULTURAL CREDIT
SOCIAL AND LEGAL CONSIDERATIONS
THE SELF-SUFFICING FARM
MARKET DEMAND
MARKETING SERVICES
THE SCALE OF OPERATION
THE COSTS OF MARKETING
CO-OPERATIVE MARKETING
THE REACTION OF SUPPLY IN THE LONG PERIOD
SHORT PERIOD SUPPLY CURVES
DIFFICULTIES OF CONTROL IN THE SHORT PERIOD
PRIME AND OVERHEAD COSTS
THE FARMER'S SHARE IN OUTPUT
THE REACTION ON COSTS
SHIFTS OF SUPPLY WITHIN AGRICULTURE
THE DEMAND CURVE
THE INTERDEPENDENCE OF AGRICULTURE AND INDUSTRY
THE EFFECT OF INCREASING POPULATION
REAL INCOME AND DEMAND
REAL INCOME AND MARKETING COSTS
THE EFFECT OF IMPROVING TECHNIQUE
THE IMMOBILITY OF FACTORS OF PRODUCTION
REGIONAL DIFFERENCES
TYPES OF FLUCTUATION
THE STABILITY OF MARKETING CHARGES
SEASONAL VARIATIONS
ANNUAL FLUCTUATIONS CYCLICAL FLUCTUATIONS FOR INDIVIDUAL PRODUCTS
THE GENERAL AGRICULTURAL CYCLE
REASONS FOR INTERVENTION
STATE INTERVENTION IN PRODUCTION
INTERVENTION IN MARKETING
THE DIVERSION OF RESOURCES
THE STABILIZATION OF PRICES
THE PROTECTION OF AGRICULTURE
THE PROTECTION OF FARM WAGES
SUBSIDIES TO AGRICULTURE
THE RESTRICTION OF IMPORTS
THE RESTRICTION OF HOME SUPPLIES
THE DIFFICULTIES OF PLANNING IN AGRICULTURE